{"id":3478,"date":"2017-07-03T12:36:00","date_gmt":"2017-07-03T09:36:00","guid":{"rendered":"http:\/\/findme.elated-themes.com\/?p=430"},"modified":"2017-07-03T12:36:00","modified_gmt":"2017-07-03T09:36:00","slug":"turk-lezzet-muzesi-lansmani","status":"publish","type":"post","link":"https:\/\/gastromuseum.com.tr\/index.php\/2017\/07\/03\/turk-lezzet-muzesi-lansmani\/","title":{"rendered":"T\u00fcrk Lezzet M\u00fczesi Lansman\u0131"},"content":{"rendered":"<p>[vc_row][vc_column]\n<blockquote class=\"eltd-blockquote-shortcode\"  >\n\n\t<p class=\"eltd-blockquote-text\">\n\t\tK\u00f6kl\u00fc Lezzetleri Bir Araya Getiren T\u00fcrk Lezzet M\u00fczesi Tan\u0131t\u0131m\u0131\t<\/p>\n\n<\/blockquote>[vc_column_text css=&#8221;.vc_custom_1518534653239{padding-bottom: 26px !important;}&#8221;]81 il ve 22 ayr\u0131 y\u00f6renin en az 25 y\u0131ll\u0131k k\u00f6kl\u00fc lezzet markalar\u0131n\u0131 42 Maslak\u2019ta bir araya getirecek olan T\u00fcrk Lezzet M\u00fczesi\u2019nin tan\u0131t\u0131m toplant\u0131s\u0131 24 May\u0131s \u00c7ar\u015famba g\u00fcn\u00fc ger\u00e7ekle\u015fti. T\u00fcrkiye\u2019nin yerel lezzetlerini koruyan ve \u00fcreten se\u00e7kin markalar\u0131n temsilcilerini bir araya getiren T\u00fcrk Lezzet M\u00fczesi, gastronomi d\u00fcnyas\u0131na b\u00fcy\u00fck bir yenilik getirmeye haz\u0131rlan\u0131yor.<br \/>\n[\/vc_column_text][vc_column_text]T\u00fcrkiye\u2019nin en me\u015fhur kuru fasulyecisinden en lezzetli pidecisine, simit\u00e7iden midyeciye, m\u0131s\u0131rc\u0131dan kestaneciye seyyar sat\u0131c\u0131lar T\u00fcrk Lezzet M\u00fczesi\u2019nde modern ve hijyenik bir ortamda tek bir \u00e7at\u0131 alt\u0131nda toplanacak. Tek katta 6 bin metrekare alanda, 20-200 metrekare aras\u0131 45 kiral\u0131k lokanta\/d\u00fckkana ev sahipli\u011fi yapacak olan T\u00fcrk Lezzet M\u00fczesi, 1.800 ki\u015filik ortak alan oturma kapasitesine ve 600 ki\u015filik a\u00e7\u0131k oturma alan\u0131na sahip olacak. Gurme yazar Mehmet Ya\u015fin\u2019in de destek oldu\u011fu T\u00fcrk Lezzet M\u00fczesi\u2019nde markalar\u0131n lezzetlerinin hikayesinin payla\u015f\u0131laca\u011f\u0131 ve d\u00fcnya lezzetlerinin hikayelerinin dinlenece\u011fi bir mutfak at\u00f6lyesi de yer alacak. M\u00fcze\u2019de \u00fclkenin en \u00f6zg\u00fcn, kaliteli ve lezzetli \u00fcr\u00fcnleri tad\u0131labilecek, sat\u0131n al\u0131nabilecek ve lezzet deneyimi hakk\u0131nda bilgi sahibi olunabilecek.[\/vc_column_text][vc_column_text]G\u00fcnde 6 bin ziyaret\u00e7iyi hedefleyen T\u00fcrk Lezzet M\u00fczesi gurmelerin, ailelerin, yerli\/yabanc\u0131 turistlerin \u00e7ekim merkezi olacak. Be\u015f y\u0131l i\u00e7inde Antalya\u2019da, Ankara\u2019da, Doha\u2019da, Dubai ve Abu Dhabi\u2019de kat\u0131l\u0131mc\u0131 markalar\u0131n da yer ald\u0131\u011f\u0131 T\u00fcrk Lezzet M\u00fczesi a\u00e7\u0131lmas\u0131 planlan\u0131yor.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lorem ipsum gravida nibh vel velit auctor aliqunean sollicitudinlorem quis bibendum auci elit consequat ipsutis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbiaccumsan ipsum velit. Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non  mauris vitae erat consequat auctor eu in elit. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Mauris in erat justo.<\/p>\n","protected":false},"author":1,"featured_media":2937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[59,60,61,62],"_links":{"self":[{"href":"https:\/\/gastromuseum.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/3478"}],"collection":[{"href":"https:\/\/gastromuseum.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastromuseum.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastromuseum.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastromuseum.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=3478"}],"version-history":[{"count":0,"href":"https:\/\/gastromuseum.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/3478\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastromuseum.com.tr\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/gastromuseum.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=3478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastromuseum.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=3478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastromuseum.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=3478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}